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Behind the Scenes of a 100 Course Meal.

1/22/2020

1 Comment

 

Michael Cirino, A Razor/A Shiny Knife

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Take an empty space and transform it into an experiential restaurant with a professional, custom-built, open kitchen that serves a 100-course tasting menu to up to 100 people two times a day. Sound crazy? It's just the logistical and culinary challenge that today's guest craves. After all, this is the guy that once served an elegant meal on a NYC Subway. Michael Cirino, Founder and Creative Director of A Razor/A Shiny Knife is our guest today on The Event Producer Podcast.​

Host: Glen Sanders, Fat Head Events
​Guest: Michael Cirino, A Razor/A Shiny Knife


This episode is sponsored by The Mobile Stage Conference, Feb 11-13, 2020 at the Bahia Mar in Fort Lauderdale, FL. 

Links

michael@arazorashinyknife.com
www.arazorashinyknife.com
facebook.com/arazorashinyknife
instagram / tumblr @ashinyknife
1 Comment
Joey Gutos
6/21/2022 01:40:40 pm

Who buys his ill fitting suits? His mommy? What a pompous chump

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